First Review Coming Soon!

Our first blog post with a review is coming soon! We went to Bourbon in Washington, DC for brunch on Sunday, January 17th and have lots to share with you, so stay tuned for that!

As we mentioned in our first post, we have already visited around 20 restaurants (some were food trucks) so far. Our hope is to post about most (if not all) of them over the next few weeks and months in between our upcoming food adventures. Maybe we'll be cool and post the reviews of the restaurants that we've already been to on #TBT and #FBF. Here are all of the restaurants that we have been to since starting our food adventures in October 2014:

Graffiato
Sabor de Cuba
Absolute Noodle and Sushi Bar
El Centro D.F.
Shaw's Tavern
Pho Wheels Food Truck
Nage
Seasons 52
Second State
Astro Doughnuts & Fried Chicken Food Truck
El Rey
Po Boy Jim
Wicked Waffle
ShopHouse Kitchen
Grilled Cheese Bar DC
Stoney's
Central Michel Richard
The Pig
Moby Dick Sushi
All Set Restaurant and Bar
Bourbon

Yep, as you can see, we've already had lots of fun! Stay tuned for our next blog post!

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Dinner at Duke's

We ushered in the month of November with a trip down to the Dupont Circle neighborhood of Washington, D.C. to check out Duke's Grocery for a #HappyTummyList dinner. Simone had purchased a new car a few weeks prior to our outing, so we used this trip as an outlet to drown her sorrows about having a car note once again. But at least we drove into D.C. in style, right?! We also had lots to catch up on---Simone and Joe had recently come back from an amazing trip to Mexico for a friend's wedding, and Damien had just performed a wedding ceremony for close friends up in Baltimore. And Duke's, which considers itself a "neighborhood pub and supper spot" with influences from East London, was a great place for this occasion. Per usual, we started our evening with some drinks and appetizers. We have to do these things for the blog! Simone ordered the Moscow Mule, and Damien had a Founder's All Day I.P.A. The Moscow Mule was chilled, refreshing, and delicious, but it w

Restaurant Review: Takoda Restaurant & Beer Garden

Summer is slowly winding down and we can't believe it. Fortunately, these are the perfect days to enjoy some of the best things about summer and the DMV, and one of those things is brunch. On the very last day of July we ventured into Washington, DC to enjoy brunch at Takoda , which is located at the beginning of the U Street corridor on 7th Street and Florida Avenue NW. Upon entering Takoda, we ventured upstairs to the main dinning area to be seated. There is a beautiful beer garden and roof top area for drinks and food as well, but it was too hot and humid outside so we opted for the downstairs dining area instead. If you enjoy the outdoors, a beautiful city view, and fresh air, then grab a seat upstairs on the rooftop which is open year-round - it is definitely beautiful up there! Simone's Review: Our waitress was incredibly sweet and offered us the Mimosa specials when we sat down. The mimosas are half priced ($6) during brunch, so we opted for individual mimosas versu

Going Back in Time to Estadio

Happy New Year! We hope that you had a wonderful holiday season and the new year is off to an incredible start for you and your loved ones. It's 2019, and we are looking forward to and are excited about more blog adventures this year! But before we get out to our first #HappyTummyList restaurant of the new year, we wanted to publish a leftover post from a fantastic restaurant that we visited towards the end of last year. We know, we know...but listen, we promise to be better about this in 2019! Fall was in high bloom during our visit to Estadio for brunch back in late October of last year. We love the season in between spring and winter because it is the time of fall foliage, beautiful colors, hot apple cider, and comfort food. We made our way out in the rain to the Logan Circle neighborhood of Washington, DC to check out Estadio, which is a contemporary Spanish restaurant known for its small plates. Estadio made its way onto our radar because it has been noted for its brunch b

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